Saturday, October 17, 2009

Food quiz answers

Here are the answers to yesterday's quiz. How did you go?

1) False. Strong flour is flour with a high gluten content, used for making bread. 2) Margaret Fulton 3) (c) 92% 4) Bottle opener 5) Pate has a heavy texture while a mousse is lighter, usually due to the addition of cream or egg whites, or because the ingredients have been beaten together to incorporate air in the mixture. 6) Gourmet 7) Chocolate syrup 8) Saffron 9) (b) wheat 10) Indian

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