After several extraordinarily busy months of going out at least three to four nights a week, I am finally settling back into my usual routine of staying in and cooking dinner from scratch most nights. While my home cooking arguably doesn’t offer such good material for this blog, I find cooking both relaxing and immensely satisfying, even when I’m the only one sitting down to eat. Throw in some lovely company and a decent bottle of vino, as I plan to tonight, and well, that’s a five-star evening in my book...
With the silly season just around the corner this current “domestic goddess” phase won’t last but in the meantime I plan to wallow in it. On the menu tonight? Chicken and mushrooms cooked in white wine, served with spring greens polenta.
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