After almost a year of freelancing as a food writer and editor, I’m excited to share the news that I’ve accepted a full-time role editing Open House magazine. Open House is a fantastic title aimed at the busy bods behind the scenes at your favourite restaurants and catering companies. I’ve already been contributing to Open House regularly over the last few months and I have lots of great ideas for making the title even more dynamic and exciting in 2010. Can’t wait!
I’m also very excited about what my new job will mean for this blog. As editor of Open House I’ll be keeping abreast of all the latest industry news, attending cool new product launches and chatting with the chefs and restaurateurs making waves, and I’m looking forward to sharing those insights with you. At this stage I’m going to try to keep posting here several times a week but forgive me if it ends up being a little less often while I find my feet.
Will let you know how I’m going next week!
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