Nine days in Japan and I have become one of those bloggers who photographs their food.
I know, I know, I said I would never do it, but the food was just so beautifully presented over there, and I was with two other people who started every course with around of happy snapping, so why not? When in Rome (Tokyo) 'n' all that...
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| Bacon jelly, basil paste and milk foam with pasta, Botanica, Tokyo. |
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| Deep-fried eggplant with sesame sauce, chilled sweet corn soup and eel sushi, Tofuya Ukai Hana, Tokyo. |
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| Sushi platter, Sushi-dooro, Sapporo. I made it myself! |
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Wild vegetables salad with marscapone, proscuitto and pesto dressing, L'enfant qui reve, Sapporo. |
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| Kinky fish cooked in sake with tofu and daikon, Lake Shikotsu Tsuruga Resort Spa Mizu no uta, Lake Shikotsu. |
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Rice with salmon and salmon roe, Lake Shikotsu Tsuruga Resort Spa Mizu no uta, Lake Shikotsu.
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| Okinawa pork soba, Ufu ya, Okinawa. |
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I total get it! I was late to start too ... I have so many eating experiences where I now wish I had been one of those people who photographs their food, a whole lot earlier - what a great way to create a keepsake of your own memories - let alone letting you share it with all of us :))
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